GMO Studies Reveal That 18 Million Americans Suffer From Gluten And GMO Toxicity

Gluten And GMO Toxicity

Dear Friends,
when reading articles like this I ask myself, how long can it still be tolerated by the masses, that we are poisoned and deliberately deformed by our governments and industry. People who are on a conscious path have changed their shopping habits by now to vegetables and fruits from the farmers market, when eating meat – than from known sources, and taking care to buy especially their soy products from a GMO free brand. But what about the millions of people that are feeding themselves from supermarket shelves packed with manipulated, machine produced, food like nutrition??
In case this is also your usual way of eating, the least you can do is bless your food!!! Give it attention, gratitude, consideration and general good energy – before you feed your body with packaged food and GMO vegetables!!
One more unavoidable shift on our way into balance with the fruits of the earth and our Nature within, the  nutrition again!
Wish you fulfilling, delicious meals… blessings of Mother Earth!
Edith

images (1) by S.D. Wells,
What is it about gluten and GMO that have the masses asking questions? What’s the latest debate that is constantly engaged on the best health websites in the world? How could it be that 18 million folks just can’t figure out their internal rotting-food problem? Who can’t figure out their inflammation, headaches and IBS, that leads to ulcers, prostate cancer, bladder cancer and pancreatic cancer, when 90% of the food on the shelves of America sticks in your gut, for days, and weeks and even years, in your digestive tract, and it contains pesticides.
Are you a weed or a bug, because if you eat conventional food regularly, you may be dying like one in the fields of Monsanto, Cargill and Bayer.
How would you like to get a glimpse into several GMO studies that you won’t hear about on TV, or read about in the newspapers, that explain how most conventional food gets processed and “fortified” with genetically modified ingredients that cause cancer? Take a look at the countries around the world that are screaming “NO!” to GMO. Countries all over the world ban GMO because of studies like the following:

Three precedent-setting studies on GMO toxicity

1. Research from Canada has successfully identified toxic GMO pesticides in maternal and fetal blood, including Monsanto’s Bt toxin used in corn. The study is published in the journal Reproductive Toxicology. This study uses blood samples from 38 pregnant women and 30 non-pregnant women and points out how susceptible the fetus really is to the adverse affects of foreign chemicals that are not naturally produced (GMO/insecticide/pesticide).
The results provide baseline data for future studies exploring new areas of research relating to nutrition, toxicology and reproduction in women. This study is a “cornerstone in the advancement of research in this area.”
Learn more from Collective-Evolution, a great resource: http://www.collective-evolution.com

images (2)2. Pesticide inside gluten infects 18 million Americans — it’s not just an “intolerance.” A new study links GMOs to gluten disorders and comes to you via the US Department of Agriculture and the EPA, released by the one and only Institute for Responsible Technology (IRT), who really looks out for human health on this planet. You will be wise to review this one.
The authors relate GM foods to five conditions that trigger or exacerbate gluten-related disorders, including autoimmune disorder, America’s favorite sick care “catapult.” In fact, imbalanced gut bacteria is where it all begins, and the study delves into intestinal permeability, allergic responses and impaired digestion.
IRT is a world leader in educating policy makers and the public about GMO food and crop concerns.
Keep reading: http://www.healthy-holistic-living.com

3. GM corn and rat tumors linked! Rats and fruit flies and bees, oh my! They’re all dying from pesticides and insecticides when given to them as food, or sprayed on their food, or grown into their food using biotechnology gene mutation manipulation. How strange that animals should die when they eat chemicals. Just a couple of years ago, the journal of Food and Chemical Toxicology published a research paper called “Long term toxicity of a Roundup herbicide and a Roundup-tolerant genetically modified maize.” [emphases added]
If you’re not a frequent “flyer” of Natural News, then you probably don’t know a thing about it. That’s okay; you can learn about the study right now. Under controlled conditions, while examining the possible effects of a diet of GMO maize treated with Monsanto’s Roundup herbicide (only the most popular herbicide on the planet), rats died young with horrific tumors the size of golf balls. The conclusion? GM crop, despite the propaganda spread by the Biotech industry, is LOWERING the United States’ yields and INCREASING pesticide use.
GMO corn causes cancer in animals, and last time anyone looked, human beings are also animals. By the way, this was a LONG-TERM study, for all those biotech “enthusiasts” living in denial.
Read more at: http://www.gmoevidence.comgmo-back

For more precedent-setting studies, delve into the recent report from Collective-Evolution below. Also read about the Seralini study that should have never been retracted! Hundreds of top scientists know about reality, as do millions of health enthusiasts across the globe!

Sources for this article include:
http://www.collective-evolution.com
http://www.healthy-holistic-living.com
http://www.naturalnews.com
http://science.naturalnews.com
http://truthwiki.org/Gluten
http://truthwiki.org/Genetically_modified_cr…http://truthwiki.org/GMO_Dangers,_opinion
http://www.naturalnews.com/045539_GMOs_gluten_toxic_effects.html#ixzz3iVe2zq2h

Source: http://www.bodymindsoulspirit.com/gluten-and-gmo-toxicity/

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Bayer deliberately infected asians and latinos with HIV

What the f….- what are we talking about. How can this possible be simple a “shady business decision”. This is a crime and has to be treaten as such! Why is still nothing happening about companies like Bayer?? Here in Guatemala they get rid of their industrial trash – poisoning the ground with their chemical left overs!! WE HAVE TO BE ACTIVISTS TO MAKE OUR NEW WORLD AND STOP THEM NOW!

hivI actually thought this was pretty common knowledge, until I googled this headline trying to find mainstream discussion of it. Although it is covered well on Wikipedia, and there is a single article at the New York Times, very few news sources seem to be discussing the topic. Alas, there appears to be very little coverage of this well documented and ethically unacceptable decision by Bayer to sell HIV contaminated blood to countries in Asia and South America without informing them of the risk or taking any steps to prevent infection.

A recent study from 2014, better described a form of research audit, by Professor Leeman McHenry from California State University uncovered and further documented details of this shady business decision. The abstract paints a morbid picture: executives decided to ignore health risks in their antihemophilic blood products (AHF) when they were discovered to be contaminated by the HIV virus. Instead of doing the right thing and getting rid of or at least informing the buyers, Bayer executives in their Cutter Biomedical branch remained tight-lipped and sold the contaminated blood to uninformed buyers overseas.

bayeraids

The year this happened was 1985, and Bayer was completely aware that the products were contaminated, which is why they were sold in less developed markets, the NYT article describes this as “steering the riskier overseas.” When the FDA discovered this, according to the New York Times article, they decided NOT to inform the medical community or congress. Ironically, this type of behavior in the face of unethical behavior or even outright corruption is still commonplace in the FDA.
Why didn’t this make a bigger splash, why doesn’t this information come up on any of the first pages when you google Bayer and HIV together? The answer is simple: there is limited financial incentive for people to write about this, and much more financial incentive for Bayer to largely bury this story. In fact, burying a story may be accomplished by a company simplying paying for Google keywords related to the story, and pushing “sterilized” articles that don’t touch on the actual scandal or matter at hand. There was a law suit regarding the HIV contamination in 2003, but nothing ever came from it.

The only way we can circumvent these efforts to obscure the truth, to hide scandal, to hide corruption, is through direct communication. By talking to and informing others of what we find out, by supplying them with the sources to do their own confirmation, we not only inform them but set an example they are scientifically likely to follow.

virusHere is the exact timeline from the early 1980s, as listed in the NYT articles:
JULY 1982 — Centers for Disease Control reports three hemophiliacs ill with what later became known as AIDS and warns that the disease may be transmitted through blood products including concentrate.
JANUARY 1983 — A Cutter official warns in a letter that ”there is strong evidence to suggest that AIDS is passed on to other people through . . . plasma products.”
JUNE 1983 — Cutter complains to overseas distributors about ”unsubstantiated speculations” linking AIDS to concentrate.
FEBRUARY 1984 — Cutter gets license in the United States to sell new concentrate that has been heated to kill H.I.V.
OCTOBER 1984 — C.D.C. says a study with Cutter found that heat treatment kills the AIDS virus. Prototype H.I.V. test finds 74 percent of hemophiliacs who used unheated concentrate tested positive for H.I.V.
NOVEMBER 1984 — Cutter notes excess inventory of unheated product. ”Will review international markets” to see if more unheated product can be sold.
NOVEMBER 1984 — The company tells its Hong Kong distributor ”we must use up stocks” of unheated medicine before switching to ”safer, better” heat-treated product.
FEBRUARY 1985 — A Cutter task force asks in a memo, ”Can we in good faith continue to ship nonheat-treated coagulation products to Japan?”
APRIL 1985 — Cutter considers trying ”to influence a delay in introduction of heattreated product” in Japan. The company later says it did not act on that suggestion.
MAY 1985 — Cutter tells its Hong Kong distributor that the unheated medicine poses no ”severe hazard.”
MAY 1985 — Cutter says Hong Kong doctors question whether it is selling off ”excess stocks of old AIDS-tainted” medicine.
MAY 1985 — The Food and Drug Administration realizes that companies are still selling unheated concentrate overseas. F.D.A. official wants problem ”quietly solved without alerting the Congress, the medical community and the public,” according to Cutter documents.

Source: http://www.exposingtruth.com/bayer-deliberately-infected-asians-and-latinos-with-hiv/