when Barbara Franken extended her invitation for me to take part in another of her magnificent e-book productions, I was very excited to hear that the theme the participants are discussing this year is “Artificial Intelligence vs. Consciousness”. During this wonderful time of quickly appearing changes and profound new manifestations on planet earth, designed to lead the whole collective of humanity into the Golden Age of Aquarius, we have to keep a close eye on ourselves and make sure that all our new creations truly serve this higher purpose.
Especially when it comes to achieving balance between a desperately needed ethical adjustment in our collective behavior, and the functionality of new systems for life on planet earth. The area of human life that I immediately thought of in this context, is the food industry.
Since quite some years now, I have been following documentations of the visible impact that gene-manipulated food is imposing on the health of human beings all over the world, with growing concern for the collective state of our nutrition. Than recently I run into an alarming article on the website science.kjzz.org, speaking about the use of artificial intelligence in the tomato growing industry of the United States of America.
What you read here is an expert of what the author Casey Kuhn has shared:
A huge greenhouse facility north of Willcox is growing tomatoes. But they’re not using traditional methods to produce the crops: they’re using artificial intelligence. This kind of high-tech farming will grow our future food. Walking into tomato company NatureSweet’s greenhouse is like walking into Willy Wonka’s chocolate factory. The long hall between the growhouses bustles with workers moving tomatoes and shouting directions. The general manager, Gustavo Vera, shows off the rows of tomato plants growing up and suspended on hooks. They’re heavy with nearly-ripe, green tomatoes. Vera explains how the eight-week process to get them to this point is done very carefully.
“Growing tomatoes is an art,” he said. “So the grower needs to balance out several conditions at the same time. This is going to revolutionize the industry, I believe,” Vera said. “Because what was an art, now has a data backup.”
Back in his office, Vera looks at a dashboard on his computer collecting data sent from the newly-installed cameras in the greenhouse. He points to different charts and numbers that are constantly changing. It looks like the flight deck of a science fiction space ship. But rather than star cluster maps, we’re looking at an overhead shot of the tomato growhouse we were just in. Instead of plants, they’re little dots in rows and rows.
Agriculture technology specialist Robyn Lawson said it’s not the kind of AI that can take over the world, “Artificial intelligence has such this negative connotation, I immediately think of all those sci-fi movies from Hollywood, and that’s not what’s happening,” she said.While I am personally inclined to believe the professional prediction that Robyn Lawson is giving, the fact that artificial intelligence is used at all in the production of nutrition, brings anyway out important doubts in me.On the united path that humanity collectively is taking to awaken into higher vibrations, the physical body is an individual vessel, given to us in order to experience the magic of being a human on this wonderful earth. This vessel is never disconnected, not from the essential energy sources of planet earth nor from the stellar system.
To the opposite, all of this natural sources are supposed to be part of a holistic approach for the nutrition of all human beings, and many people finally feel the need to take a closer look at how this truly works. Looking at the picture above we find that one factor is our active conscious relationship with the beauty and power of the sunlight, which is also reflected in a personal inner relationship to the golden ray of ascension – the radiation of our own pure soul vibration.
In my article “The Alchemy of Conscious Breathing – The Golden Path of Ascension”, I shared insides about the importance of raising the awareness for conscious connection with our individual breathing pattern and rhythm. As the breath is one of the constantly available sources in our nutrition. Another important part of our food is to actively take in the cosmic energies of divine guidance, which regularly are having an impact on our life. Further on the list is a loving contact with mother earth and the electromagnetic field that is radiating from our planet, sending out strength to all beings standing on it. And essentially, the amount of energy we can exchange with life on a daily basis, is connected to how much we practice holding an open / clear inner channel of awareness and devotion.
You might ask yourself now what all of that has to do with the use of artificial intelligence, and the answer is simple. The process of growing food has to continually include human care, in order to bundle all this nutrition factors thru the channel that the human body is, into the vessel that a vegetable body is. As soon as the heart and breath of a human being is involved, the alchemist in this person is merging with the alchemist in the plant spirit, creating together the wholeness and harmony a holistic nutrition truly needs. Personally I am even convinced that the major reasons that we experience organic fruits and vegetables as much more tasty than plant produced ones, apart from the healthy earth, is that many more hours of human effort go into organic production. Therefor it tastes like love to us :-). So all in all, I guess my approach is the same as always when I look at a collective challenge to solve. We are not living in an “either/or world”, wholeness is achieved by uniting polarities. We created already the technologies to take over all our work load, now we can use the remaining time to meditate on the food we are producing, so it may grow even stronger and more nutritious – in the illumines light of our loving gaze!! That’s a valuable Golden Age solution I can support :-).
Love and Blessings
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